If you’re looking for a unique and unforgettable dining experience, Animalón by the Sea is the place to be. Located in Los Cabos, this floating restaurant offers breathtaking views of the Sea of Cortez and mouth-watering cuisine that will leave you wanting more.
The man behind the menu is Chef Javier Plascencia, who is known for his innovative approach to cooking and his use of fresh, local ingredients. Plascencia is a well-respected figure in the culinary world, having won numerous awards and accolades for his work. His passion for food is evident in every dish he creates, and Animalón by the Sea is no exception.
The menu at Animalón by the Sea is a fusion of Mexican and Mediterranean cuisine, with an emphasis on seafood. The dishes are beautifully presented and bursting with flavor, making it difficult to choose just one. Some of the must-try items on the menu include the roasted lamb shoulder, the octopus carpaccio, and the sea urchin tostada. Vegetarian and gluten-free options are also available, ensuring that everyone can enjoy the delicious food on offer.
To accompany your meal, Animalón by the Sea has an extensive wine list, featuring many wines from Mexico’s up-and-coming wine regions. There are also plenty of craft cocktails to choose from, including the signature Animalón margarita.
But the food is just one part of the Animalón by the Sea experience. The restaurant itself is built on a floating platform, providing a unique and stunning setting for your meal. You can dine while watching the waves roll by and taking in the natural beauty of Los Cabos. The restaurant’s interior features warm lighting and rustic decor that creates a cozy and inviting atmosphere.
Animalón by the Sea is an amazing dining experience that you won’t want to miss when visiting Los Cabos. From the delicious food to the stunning location and warm atmosphere, everything about this floating restaurant is designed to make your meal unforgettable.
Learn more and book at table at www.animalonbythesea.com.
Photos: Animalón by the Sea